NOW HIRING! Servers, sushi chef, dishwasher and line cook now is opening

Wild Goji Restaurant is currently looking for the right candidates to join our team.

We are seeking for RELIABLE, energetic and highly motivated individuals who will thrive in a fast-paced, team-oriented environment with professional attitude, cleanliness, and high standards are non-negotiable. A strong personal commitment is necessary.


Sushi Chef candidates should have:
*Ability to work full time and must be available on Fridays & Saturday & Sunday and holidays
*Excellent verbal communication and interpersonal skills.
*Minimum 1 years of experience within special roll/maki/sashimi/sushi
*Must be knowledgeable of sushi and Asian cuisines.
*Pay PT average $25/hr = $18/hr+tip out



Full time/Part time Server candidates should have:
*Good customer service
*Must have one year of full service experience
*A passion for the restaurant industry
*Able to understand and explain cooking techniques and menu items
*Must be available on Friday & Saturday & Sunday and holidays
*Sushi restaurant experience is a plus.
*Great communication skills.
*Must have food handler certification and TABC certification.
*Server $18-$25/Hour($2.25 + Tip)


Dishwasher and line cook candidates should have:
*Must be available on Friday & Saturday & Sunday and holidays.
*Hardwork
*Great communication skill
*$13/hr

Please send your resume or brief working experience to wildgojisa@gmail.com. We will contact you soon

 

 



 

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All selections are subject to availability and menus are subject to change without notice. 

Photo are generic and for reference only

For groups of 6 or more, a gratuity of 18% will be added.

©2023 by Wild Goji Restaurant and Bar